Food Services Management Coordinator 2
The Ohio State University

Screen reader users may encounter difficulty with this site. For assistance with applying, please contact hr-accessibleapplication@osu.edu. If you have questions while submitting an application, please review these frequently asked questions.

Current Employees and Students:If you are currently employed or enrolled as a student at The Ohio State University, please log in to Workday to use the internal application process. Welcome to The Ohio State University's career site. We invite you to apply to positions of interest. In order to ensure your application is complete, you must complete the following:

• Ensure you have all necessary documents available when starting the application process. You can review the additional job description section on postings for documents that may be required.
• Prior to submitting your application, please review and update (if necessary) the information in your candidate profile as it will transfer to your application.

Job Title:Food Services Management Coordinator 2Department:University Hospital | Food Service Administration

60% of time: Operations Management Support

Acts a liaison with department and other staff on existing and new programs. Clarifies policies, procedures and service offerings. Assists in establishing policies and working with other team members on implementation. Works with appropriate management staff and supports scheduling activities to meet needs of area.

Provides day to day support to front line managers for operations oversight. Works collaboratively with managers and management team on issues such as hiring, scheduling, food preparation standards or service standards. Takes ownership for resolving issues with appropriate manager.

20% of time: Managing Communication Materials and Information Systems Data Entry

Plans, coordinates and develops communication materials with appropriate areas. Communication materials could be electronic, web based or hard copy and could include things such as printed menus, information materials, pricing, order entry systems or other documents needed for area. Revises program information as needed.

10% of time: Training and Auditing Support

Identifies training needs and develops appropriate materials/programs as needed. Assists with audits of foodservice staff for procedure compliance especially with new program/procedure implementation. Provides direction to management team about key staff performance elements impacting outcomes.

10% of time: Other duties as assigned.

Additional Information:Location:East Hospital - Tower (0397)Position Type:RegularScheduled Hours:40Shift:First ShiftFinal candidates are subject to successful completion of a background check. A drug screen or physical may be required during the post offer process.

Thank you for your interest in positions at The Ohio State University and Wexner Medical Center. Once you have applied, the most updated information on the status of your application can be found by visiting the Candidate Home section of this site. Please view your submitted applications by logging in and reviewing your status. For answers to additional questions please review the frequently asked questions.

The Ohio State University is an equal opportunity employer.

All qualified applicants will receive consideration for employment without regard to age, ancestry, color, disability, ethnicity, gender identity or expression, genetic information, HIV/AIDS status, military status, national origin, race, religion, sex, gender, sexual orientation, pregnancy, protected veteran status, or any other basis under the law.

Applicants are encouraged to complete and submit the Equal Employment Identification form.

---