Screen reader users may encounter difficulty with this site. For assistance with applying, please contact hr-accessibleapplication@osu.edu. If you have questions while submitting an application, please review these frequently asked questions.
Current Employees and Students:If you are currently employed or enrolled as a student at The Ohio State University, please log in to Workday to use the internal application process. Welcome to The Ohio State University's career site. We invite you to apply to positions of interest. In order to ensure your application is complete, you must complete the following:
- Ensure you have all necessary documents available when starting the application process. You can review the additional job description section on postings for documents that may be required.
- Prior to submitting your application, please review and update (if necessary) the information in your candidate profile as it will transfer to your application.
Job Title:IRP-Staff Dietitian (HS)Department:James | Clinical Nutrition ServicesJob DescriptionScope of Position The Center for Wellness and Prevention Department houses various multidisciplinary programs and services that focus on primary and secondary prevention and rehabilitation, including: -Inpatient Cardiac Rehabilitation at UH/Ross -Inpatient Pulmonary Rehabilitation at UH/James -Inpatient Vascular Rehabilitation at UH/Ross -Bariatric Surgery Program -Medical Weight Management Programming, -Outpatient Pulmonary Rehabilitation at UH -Outpatient Cardiac Rehabilitation at UH -General Fitness/Wellness Programming at UH -Outpatient Non-invasive Cardiopulmonary Stress Testing at Martha Moorehouse Medical Plaza. This position will provide individual and group nutrition/lifestyle assessment and education for patients in one or all of the above outpatient programs. Position Summary Staff Dietitians are responsible for providing nutritional care to patients who may include screening, nutrition/lifestyle assessment and care plan development, ongoing nutrition intervention, nutrition counseling and diet education according to department and medical center policies and procedures. Staff Dietitians organize their work and set priorities to plan programs to meet the priority nutrition and customer service needs of the patient population they serve.Minimum Education RequiredBachelor's Level DegreeRequired QualificationsRegistered and/or Registration Eligible, licensed (state of Ohio) dietitian. Previous work experience as a dietitian is preferred.Additional Information:Location:Rhodes Hall (0354)Position Type:IntermittentScheduled Hours:0.2
Shift:First Shift
Final candidates are subject to successful completion of a background check. A drug screen or physical may be required during the post offer process.Thank you for your interest in positions at The Ohio State University and Wexner Medical Center. Once you have applied, the most updated information on the status of your application can be found by visiting the Candidate Home section of this site. Please view your submitted applications by logging in and reviewing your status. For answers to additional questions please review the frequently asked questions.
The Ohio State University is an equal opportunity employer.
All qualified applicants will receive consideration for employment without regard to age, ancestry, color, disability, ethnicity, gender identity or expression, genetic information, HIV/AIDS status, military status, national origin, race, religion, sex, gender, sexual orientation, pregnancy, protected veteran status, or any other basis under the law.
Applicants are encouraged to complete and submit the Equal Employment Identification form.